why no garlic and onion in buddhism

remember that what helps one person may harm another.Causing even more passion than garlic and onions is hot chili peppers, the hotter they are the more passion. However,…Is there any objective evidence to support the claim that garlic impedes one from following a commitment to celibacy or that it promotes sexual desire? This is faith and reason. Exactly, that is all.Brilliant point. 1990. I judge his article and his way of writing. Instead, you wrote something about meditation not being exactly what Sri Krishna wants, despite the fact that entire paragraph was bright and clear, lucidly pointing out to one principal mistake Kurma dasa made and how it acts against, in my opinion, Krishna Consciousness. Why changing the topic?Kurma dasa has tried to give an explanation in consideration of material laws. Unfortunately, it is suitable here.Having said that… I’m off to making banana coconut samosas for Dauji-Gopala It is in the best interest for devotees to make arguments from where they are strong, even though it may not be acceptable to everyone. You can unsubscribe at any time. Most religions have dietary restrictions of some kind, all the religions claim their way is right, and all of them say it’s because of God. .” Take cow killing and eating for example.The truth is garlic, onion and other rajasic food is in a mode of passion. Sorry to not be very clear, but I have difficulty to understand russian language. Please, God could not care less whether I put onions in my stir-fry.These are just some of the reasons I avoid leeks, chives, shallots, garlic, and onions.This sounds quite interesting. Joe is attacking Kurma’s faith in Ayurveda. Do there is any truth in it? If eaten cooked, they produce hormones. As some of the above posted links go, there are as many posies for garlic and onion as there are neggies.But when Kurma dasa’s literally makes up arguments supporting abstinence from garlic, ridiculous arguments coming neither from the Vedas nor from science, then I join in and support Joe. I’m very scared also even i’m pure vege yet i’m in the battle field fighting for for unwanted desires and struggled to control the senses.Only krsna shall help us.Will Sri krisna forgives all of souls ,untill when the four cycles of Yuga shall goes on, so tiring staying inside the wheel of Samsara Chakra, Hare KrsnaSure. As freshly made French Fries or made as salad with heating spices like chili, pepper and mustard it becomes Rajasic. So when I cook a meal for Mahaprabhu I make it according to the cultural values, not because he doesn’t like other foods, but because I know what he and other Gaudiyas are expecting to taste (hing really)! 0 Vote Up Vote Down. What is even more interesting, you did, at least twice, agree with the fact that Kurma dasa made a mistake.

A disciple of the Buddha should not eat the five pungent herbs -- garlic, chives, leeks, onions, and asafoetida. Meaning you’d have to eat about 100kg of red meat a day to get your B12.And the smell part – no offense, but many people become racist towards Asians because of the smell coming from their cuisine and consequently – their bodies. The silly values are the most binding because we cohere around them despite the fact that very few others in the world will agree. Some not.

Next morning when he awoke, the food had sprouted into two bushes: garlic and onion! It maybe true, but I did not get the impression that Joe felt that way.

 Garlic and onion on a regular amount are ok for people who do not suffer from IBS or are suffering from Liver condition.

By the way does it have anything to do with GV? 0 Vote Up Vote Down. Secondly, in the beginning I did not and now I would not like to either defend or attack Joe. The testimony of Buddhists monks could just as well be considered no more than religious superstition, and Buddhism has taken a fair amount of Hindu superstition with it. In many traditional Ayurvedic Cooking onions and garlic are used in less amounts, instead more ginger is used.

As with many substances, their greater value is at a more subtler level. Here's my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don't eat garlic and onions because they cannot be offered to Krishna. Some Buddhists who follow a strict diet not eat the five pungent vegetables: onions, garlic, chives, green onions and leeks.

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why no garlic and onion in buddhism